Get ready to set your course for a culinary adventure like no other as Cunard unveils its tantalising partnership with the illustrious two-Michelin-starred chef, Michel Roux. Prepare to be swept away on a gustatory journey as we dive into the delectable details of this exclusive collaboration.
Embarking on a voyage of taste and refinement, Michel Roux will join forces with Cunard‘s visionary culinary development chefs. Together, they are crafting an exclusive gala extravaganza for Queen Anne‘s esteemed Queens Grill restaurant, as well as a unique menu for the charming pub onboard Queen Anne, the Golden Lion.
Picture this: a symphony of flavours dancing on your palate, courtesy of the genius touch of Michel Roux. The forthcoming menu, a masterpiece in the making, promises to showcase a medley of pub classics, elegantly reimagined by the culinary maestro himself. Brace yourselves, for this exquisite culinary symphony which will premiere aboard the majestic Queen Anne come May 2024, before gracefully making its way across the fleet later in the year.
It is an absolute privilege to be working with Cunard’s hugely talented and passionate culinary development chefs as we countdown to the launch of their newest ship Queen Anne. For me, there is no better recipe than blending high quality ingredients with elegant execution to create unforgettable experiences for diners, and I am incredibly excited to showcase our elevated, reimagined pub classics to Cunard guests very soon.
Chef, Michel Roux
New Dining Venues
But wait, there’s more! Cunard‘s culinary treasure trove doesn’t end there. Prepare to be dazzled by the revelation of four fresh dining experiences aboard the Queen Anne – Aji Wa, Aranya, Sir Samuels, and Tramonto – each offering an opulent array of choices to satiate your every craving.
Aji Wa
For the connoisseurs of Japanese cuisine, Aji Wa is set to cast a spell with its innovative culinary delights inspired by the changing seasons. Imagine indulging in an enchanting spread of sushi and a carefully curated à la carte menu for lunch and dinner. The pièce de résistance? An exquisite Omakase “chef’s choice” tasting menu, elevating your evening to an unparalleled crescendo of flavours.
Aranya
Embarking on a tantalising journey through the vibrant spices of India, Aranya promises a multisensory experience that awakens the senses. Expertly curated menus will tantalise your taste buds, while floor-to-ceiling windows frame breathtaking vistas to accompany your feast.
Sir Samuels
For those who savour the art of steak, Sir Samuels is the epitome of indulgence. Discover the finest cuts of British and Australian beef, flawlessly seared to perfection. Every bite embodies a celebration of provenance and quality, accompanied by an exceptional wine selection that elevates your dining experience to celestial heights.
Tramonto
Sun-soaked Mediterranean shores beckon at Tramonto, where you can bask in the glow of a warm summer sunset as you dine al fresco. Revel in a menu brimming with fresh, vibrant flavours that transport you to sun-kissed coastal havens.
Rest assured that Cunard has thoughtfully designed exclusive dining havens tailored to your stateroom type. From the grandeur of the two-tiered Britannia restaurant to the lavish settings of Princess Grill and Queens Grill dining, prepare to be pampered by an ensemble of opulent culinary experiences that truly define luxury at sea.
Ready your taste buds and embark on a voyage of culinary opulence with Cunard. Your epicurean adventure awaits, promising unforgettable memories and flavours that linger long after the voyage’s end. Bon appétit and smooth sailing ahead!
